Wes and Chanda Hagen (with Kestrel the Service Dog) in a Santa Ynez Vineyard on a windy morning.

From backyard vineyards to large commercial viticultural operations, we will give you the straight answers and solutions for growing and making the best wine.

From Dive Bar to Michelin Star, we can improve your wine service.

At Wes Hagen Consulting, our goal is to provide our 50 combined years of Vineyard, Wine and Hospitality experience, to create, perfect, and elevate brands.

We've done it all:

planning, planting, and farming vineyards making, selling, and promoting wines researching and writing American Viticultural Areas  founding, growing, and elevating brands  storytelling and exciting wine narratives/collateral helping restaurants, tasting rooms, hotels, and hospitality  understand and execute high-end wine service training disability inclusivity and service dog law

Whether you are just starting out, or refreshing your staff/brand, we will help deliver dialed in vineyards and memorable wine experiences.

Wes Teaches Wine History on V Is for Vino Wine Show

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Video Documentary about Wes and His Work and Legacy in Wine

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