Advanced Hospitality Articles
Advanced Hospitality for a Retail Wine Program
By Wes Hagen | Vineyard Consulting, Sta. Rita Hills & Santa Maria Valley The Facts of Wine:The Sustainability of ‘Unreasonable Hospitality’ By Wes Hagen, Wes
October 21, 2026
Putting the Vineyard to Sleep After Harvest
Putting the Vineyard to Bed After Harvest, Part One By Wes Hagen | Vineyard Consulting, Sta. Rita Hills & Santa Maria Valley VintagePost-Mortem: Assessing a
October 16, 2026
How Vineyard Management Shapes Wine Quality on California’s Central Coast
Discover how vineyard balance, canopy control, and sustainable wine farming practices shape premium Central Coast wines with guidance from vineyard consultant Wes Hagen.
November 1, 2025